High West Bourbon Dinner | October 16

Join us at Bourbon House for an exclusive evening celebrating High West Bourbon and Bourbon House’s 23rd Birthday. Brand Ambassador Eric Holmes will guide you through a thoughtful tasting and pairing experience featuring some of High West’s most distinctive expressions.

This intimate dinner includes:

A Welcome Cocktail crafted with High West Barrel Aged Bourbon

A guided tasting with High West Bourbons:

Double Rye

Rendezvous Rye

Campfire

A three-course dinner designed to highlight the character of each pour

A celebratory “birthday cake” dessert in honor of Bourbon House’s 23 years

Menu

Amuse

Fried Oysters on the Half Shell

apple, bacon & brie fondue

First Course

Roasted Pumpkin & Goat Cheese Tart

jumbo lump blue crab, baby greens, sherry truffle vinaigrette

Second Course

Coffee-Cured Pork Belly & Gulf Shrimp

turnip purée, apple chow-chow, crispy sweet potato

Third Course

Flourless Dark Chocolate & Rye Torte

High West Bourbon ganache, smoked salt, spiced apple compote,

bourbon-barrel ice cream, cocoa nib brittle

$125 per guest (inclusive of tax & gratuity)

Seats are limited for this special dinner. Reserve today to be part of this memorable celebration of bourbon, cuisine, and Bourbon House’s 23 years in the French Quarter.